Ingredients 1.5 lbs russet potatoes 1.5 lb lean burger 1 onion 1 stalk celery 2 cloves garlic 1 serrano 4 lrg mushrooms tbsp flour 1 pkg frz veggies (corn, peas, carrots…etc) 1/2 c beef broth Worcester Sauce Butter Method Mash the potatoes with mostly butter and the boiling water. While taters are boiling brown burger. […]
Ingredients 2 cups all-purpose flour 1 teaspoons sugar 1 tablespoon baking powder 1 teaspoon salt 8 tablespoons butter, cubed 3/4 cup milk Directions In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add […]
Pretty much the same as Basic Gravy. After your chicken (or whatever you just cooked) is done, drain off the oil from the skillet, savin all the goodies. Add about 3 tablespoons of the oil and reheat to medium low. Th’ow in some diced onions and let them simmer for about 8 minutes while scrapin […]
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