Tomatillo-Avocado Salsa

Too easy.


4 medium tomatillos (about 4 medium)
1/4 onion
1 habanero
1 serrano
1 avocado
lime juice


Husk and wash the tomatillos then quarter them.
Halve the onion and avocado. Dice the habby and the serrano peppers.
Put the tomatillos, 1 section of the onion, one half of the avocado and the juice of one lime to a blender or food processor and pulse to a rough puree. Now add the rest and pulse adding more juice to bring to a consistency you like. Salt to taste.
Goes great with chips or over a steak.


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