≡ Whole Roasted Red Fish
1 (2 to 3-pound) or 2 (1 to 1 1/2-pounds) whole Red Fish (bass will so ifn you live inland), gutted and scaled olive oil 1 large bunch fresh parsley, plus extra, for serving 1 large bunch fresh dill 1 large lemon, thinly sliced 1 large onion, thinly sliced kosher salt freshly ground black pepper […]