Basic Gravy

Pretty much the same as Basic Gravy.

After your chicken (or whatever you just cooked) is done, drain off the oil from the skillet, savin all the goodies. Add about 3 tablespoons of the oil and reheat to medium low. Th’ow in some diced onions and let them simmer for about 8 minutes while scrapin up the chunks on the bottom. Then start adding flour until you creat a nice paste, turn to low heat and cook about 5 minutes.

Slowly add room temperature milk. Once you have the amount you want bring to a boil and stir like a mother…once all is mixed, lower heat and let simmer until the thickness you want comes about.



One Response to “Basic Gravy”

  1. mamad Says:

    awesome, calories???