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Garlic Mashed Potatoes

Again, very simple stuff here… Trick is to not use too much garlic…I know it tastes great but it can ruin a good meal. Boil up the spuds until fork ready and drain, return to hot pot to evaporate any moisture. Th’ow in butter, garlic and buttermilk, mash. 1 or 2 pods of garlic 1/2 […]

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Monday, March 31st, 2008

Basic Gravy

Gravy freaks some people out… I know it did me for many years. I used to watch my grandma make the most awesome gravies and when I tried later in my days, well, lets just say Frank Zappa wrote a song about it…Lumpy Gravy! The crux of the bisquit lies within…the roux. (A cooked mixture […]

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Wednesday, February 6th, 2008