Black Beans II

Simplified but still using the pressure cooker.


Pork shoulder or country style ribs
1 can chipotle in adobo
1 onion
2 stalks celery
1 red bell pepper
6 cloves garlic
1 serrano
1 tomato
6 C water or broth

Marinate pork in chipotle and olive oil. Brown in pressure cooker. Remove.
Saute onion and celery until soft then add garlic and marinade. 3-4 minutes.
Add beans, pork and liquid. Close up cooker and bring to a boil. When ‘scattin’ lower heat to med and go 15 minutes. Turn off heat and let the plug drop.
Add tomato, pepper and serrano. Cover, bring to boil, scat for 20 minutes and turn off heat.
Make some rice and eat.


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