Shepherds Pie
Ingredients
- 1.5 lbs russet potatoes
- 1.5 lb lean burger
- 1 onion
- 1 stalk celery
- 2 cloves garlic
- 1 serrano
- 4 lrg mushrooms
- tbsp flour
- 1 pkg frz veggies (corn, peas, carrots…etc)
- 1/2 c beef broth
- Worcester Sauce
- Butter
Method
Mash the potatoes with mostly butter and the boiling water.
While taters are boiling brown burger. Drain and remove.
Wipe pan clean and add butter/olive oil and saute onions and celery until soft, about 5-6 minutes.
Add garlic and peppers, saute 3-4 minutes, add mushrooms and cook another 3-4 minutes.
Add flour to make a rue and simmer until dark then add broth and Worcester.
Add burger and veggies.
Simmer 15 minutes or so until thick.
Pour into a 2 qt glass baking dish, cover with potatoes.
Bake uncovered for 20 minutes @ 400 degrees.
