Tomatillo and Zucchini
Ingredients
3 med. zucchini
4 med. tomatillos
1 lg. yellow onion
2 Tbs. butter
1/2 tsp. dried oregano
1/2 tsp. salt
1 Tbs. water
1/4 C. grated Parmesan cheese
Directions
Remove stem from zucchini (do not peel). Cut the zucchini into thin slices. Remove skin from tomatillos and chop into 1/4-inch pieces. Peel onion and chop into 1/4-inch pieces. Melt butter in a large frying pan at medium heat. Add onion and cook until limp but not brown. Add zucchini, tomatillos, oregano, salt, and water. Stir well. Cover, bring to a boil, then reduce heat. Cook until zucchini is tender but still slightly crisp, about 6 minutes. Stir in cheese before serving.
