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Butterfly Pork Chops & Rice

Ingredients 4 lean pork chops Salt and pepper to taste 2 tbsp. oil 2 tbsp. butter 1 c. raw jasmine or wild rice 1/2 c. chopped bell pepper 1/2 c. chopped onion Garlic 2 3/4 c. chicken broth 1/4 tsp. thyme Brown seasoned pork chops in oil. Remove from skillet. In the same skillet, brown […]

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Wednesday, August 26th, 2009

Baked Sweet Potatoes

Things You’ll Need: Yams Aluminum Foil Oven Scrub but don’t peel the yams before baking. Pierce the skin of each yam in a few different places with a knife or fork. Heat the oven at 375-degree Fahrenheit (there is no need to preheat) and place the yams directly onto the center oven rack. Then cover […]

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Thursday, July 16th, 2009