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Butterfly Pork Chops & Rice

Ingredients

  • 4 lean pork chops
  • Salt and pepper to taste
  • 2 tbsp. oil
  • 2 tbsp. butter
  • 1 c. raw jasmine or wild rice
  • 1/2 c. chopped bell pepper
  • 1/2 c. chopped onion
  • Garlic
  • 2 3/4 c. chicken broth
  • 1/4 tsp. thyme

Brown seasoned pork chops in oil. Remove from skillet.
In the same skillet, brown the raw rice in butter until it has a nutty color. Add the remaining ingredients and stir until blended.
Place rice mixture in a 13 x 9 inch pan.
Place pork chops on top.
Cover with foil and bake at 350 degrees for about 40 minutes

Serves 4.

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2 Responses to “Butterfly Pork Chops & Rice”

  1. mcdouglas Says:

    Mmmm, that sounds good and simple

  2. brenda Says:

    was absolutely scrumpilious