1 tbsp olive oil or drippings from whatever meat was cooked. Saute some onions or shallots over lowish heat adding garlic when they become soft and cook for another 1 minute. 1 cup of Balsamic vinegar to a soft boil for about 10 minutes or until reduced to about 2/3 cup. Remove from heat and […]
This is a very basic salsa using only fresh ingredients and minimal seasonings… 1 good size tomato 2 cloves garlic 1 good slice of red onion 1 Serrano pepper 1 stalk of fresh basil 1 wedge of lemon or lime Olive oil Since you are using a processor, there is no need to chop stuff […]
Pretty much the same as Basic Gravy. After your chicken (or whatever you just cooked) is done, drain off the oil from the skillet, savin all the goodies. Add about 3 tablespoons of the oil and reheat to medium low. Th’ow in some diced onions and let them simmer for about 8 minutes while scrapin […]
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