Ingredients 1 lb (4-5) roma tomatoes 4 serranos 1 habanero 1-2 cloves garlic 2 green onions juice of 1 lime Method Roughly chop peppers and along with pods of garlic drop into a running food processor. Dropping them in while running chops them better. Cut tomatoes in half and place into the food processor (stopped) […]
Alfredo Sauce: 1 pint heavy cream 1/2 cup (1 stick) unsalted butter, softened 1 cup freshly grated Parmigiano-Reggiano Freshly cracked black pepper Chopped fresh flat-leaf parsley, for garnish To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir […]
Sauce Ingredients 1 large onion 1 large carrot 1 celery stalk several cloves of garlic 1 serrano pepper 1 habenera pepper 1/2 yellow/orange bell pepper 1 32 oz can of whole tomatoes crushed 1 8oz can tomato sauce 1 16 oz can vegetable broth 1 tbs Italian seasonings Mushrooms Salt Saute onion,carrot, celery, garlic and […]
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