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Butterfly Pork Chops & Rice

Ingredients 4 lean pork chops Salt and pepper to taste 2 tbsp. oil 2 tbsp. butter 1 c. raw jasmine or wild rice 1/2 c. chopped bell pepper 1/2 c. chopped onion Garlic 2 3/4 c. chicken broth 1/4 tsp. thyme Brown seasoned pork chops in oil. Remove from skillet. In the same skillet, brown […]

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Wednesday, August 26th, 2009

Under Pressure – Pork and Black Beans

Not much says Southern Cookin’ outside of beans and rice…Black Beans especially! This is an art form…trust me, it takes practice. The best way to make any beans is an over night soak and a slow simmer. But if you have a pressure cooker, time can be cut to about an hour. Pork shoulder is […]

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Sunday, March 23rd, 2008

Pork Loin Steaks

I have covered this once before in ‘Too Cold To BBQ?’ but I think it needs to be reiterated in a more clear and methodical manner. Pork Loin Steaks with Jasmine rice and Broccoli Olive oil Butter Seasoning of choice Broccoli bunch 1 cup jasmine rice 2 cups water 1/2 onion 2 tbsp flour 2 […]

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Friday, March 14th, 2008