Garlic Mashed Potatoes
Again, very simple stuff here…
Trick is to not use too much garlic…I know it tastes great but it can ruin a good meal.
Boil up the spuds until fork ready and drain, return to hot pot to evaporate any moisture. Th’ow in butter, garlic and buttermilk, mash.
- 1 or 2 pods of garlic
- 1/2 stick butter
- 3/4 cup buttermilk
- 8 med taters
That is what I use. Just add the milk as needed, you can always add, but you cannot take away!
