food.jdspc.com


Brocolli and Pepperoni Cream Sauce

Ingredients 5 tbsp Butter 6 cloves Garlic Salt/White Pepper 2 Cups Cream 2 oz Mozzarella 4 oz Parmesan 1/2 bunch Broccoli Pepperoni Penne Process Simmer garlic, butter and S/P for about 3 minutes. Add cream and slowly simmer for 15 minutes. Note: You can make this faster by raising heat accordingly but you need to […]

Share
Monday, January 24th, 2011

Vegetarian Chili

Ingredients 1 tablespoon vegetable oil 1 cup chopped onions 3/4 cup chopped carrots 3 cloves garlic, minced 2 jalapeno peppers, chopped 1 cup chopped green bell pepper 1 cup chopped red bell pepper 3/4 cup chopped celery 1 tablespoon chili powder 1 1/2 cups chopped fresh mushrooms 1 (28 ounce) can whole peeled tomatoes with […]

Share
Thursday, November 19th, 2009

Balsamic Reduction Sauce

1 tbsp olive oil or drippings from whatever meat was cooked. Saute some onions or shallots over lowish heat adding garlic when they become soft and cook for another 1 minute. 1 cup of Balsamic vinegar to a soft boil for about 10 minutes or until reduced to about 2/3 cup. Remove from heat and […]

Share
Sunday, October 25th, 2009