This is adapted from a Michael Symon recipe. I jumped on it to do something different with sweet potatoes, because I like them and the nutritional properties are awesome, but straight taters are boring. One of the keys is a good melting cheese. He uses Gruyere but I also like Gouda so I found a […]
Ingredients 1 tbsp oil 4 tbsp butter (1/4c) 1/2 onion 1/4 red pepper 1/4 orange pepper 2 clove garlic 1 jalapeno 4 tbsp flour (4 tbsp equals 1/4 cup – a good roux is 1 to 1 fat/flour) 3 oz tom paste 2c stock Swai filet (or whatever) Method Saute onion in oil and butter […]
Ingredients 1.5 lbs russet potatoes 1.5 lb lean burger 1 onion 1 stalk celery 2 cloves garlic 1 serrano 4 lrg mushrooms tbsp flour 1 pkg frz veggies (corn, peas, carrots…etc) 1/2 c beef broth Worcester Sauce Butter Method Mash the potatoes with mostly butter and the boiling water. While taters are boiling brown burger. […]
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