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Pretty much the same as Basic Gravy. After your chicken (or whatever you just cooked) is done, drain off the oil from the skillet, savin all the goodies. Add about 3 tablespoons of the oil and reheat to medium low. Th’ow in some diced onions and let them simmer for about 8 minutes while scrapin […]

Again, very simple stuff here… Trick is to not use too much garlic…I know it tastes great but it can ruin a good meal. Boil up the spuds until fork ready and drain, return to hot pot to evaporate any moisture. Th’ow in butter, garlic and buttermilk, mash. 1 or 2 pods of garlic 1/2 […]

OK, now that the bellyfull has abated I will tell you how we did this… First, get some Jeff’s Seasoning and lay it on the catfish. Heat up your Deep Fryer and sit back with a beer or tequila for a bit. It should take about 1 beer. If you don’t have a fryer, heat […]