Pecorino-Crusted Chicken with Mushroom Salad

Ingredients 1 pound button mushrooms, thinly sliced 1/2 cup flat-leaf parsley leaves, torn 1/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice 3 garlic cloves, finely chopped Kosher salt, freshly ground pepper 4 skinless, boneless chicken breasts, pounded to 1/2-inch thickness 2 tablespoons mayonnaise 1/2 cup grated Pecorino or Parmesan Preparation Toss first 5 […]

Friday, October 5th, 2012

Orange-Pineapple Chicken

These pics are bad but it was going really good and I was having fun. That wok was a bubblin’ I tell ya! Ingredients 3 small chicken breasts 1/2lb fresh green beans garlic green onion 1 sm can of pineapple, drained sauce This makes a lot of sauce so add it as you like. Real […]

Sunday, July 1st, 2012

Quicken Chicken Fajitas

Ingredients 1/2 c Habanero Salsa 2 chicken breast 2 tbps White wine vinegar corn torts goat cheese sour cream lettuce (optional) Method Pretty self explanatory. Salt/Pepper chicken breasts. Cook chicken in a med heat skillet, 3-4 minutes per side depending on size. Remove. Drop salsa in pan and add vinegar deglazing the pan. Return chicken. […]

Thursday, March 1st, 2012