Quicken Chicken Fajitas


1/2 c Habanero Salsa
2 chicken breast
2 tbps White wine vinegar
corn torts
goat cheese
sour cream
lettuce (optional)


Pretty self explanatory.
Salt/Pepper chicken breasts.
Cook chicken in a med heat skillet, 3-4 minutes per side depending on size. Remove.
Drop salsa in pan and add vinegar deglazing the pan.
Return chicken. Done.

Heat tortillas in dry skillet over med high heat, 1-2 minutes per side.
Layer goat cheese, chicken, sour cream and top with lettuce.


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