Pork Loin on the Grill


2 lb pork loin
1 Tbs medium ground pepper
1/3 cup shredded parmesan cheese
½ cup bread crumbs ( can use store bought or make your own)
¼ cup soy sauce
¼ cup olive oil
Small piece aluminum foil with holes punched in it.


Combine olive oil and soy sauce..rub pork loin with this mixture
Combine shredded parmesan cheese, ground pepper and bread crumbs and put onto a flat plate. Then roll the pork loin in this mixture
Spray aluminum foil with PAM & set pork loin on the foil (be sure you have poked holes in the foil) Do not cover the pork loin.
Heat grill on medium only on one side burner, put the foil with the pork loin onto the unlight burner,
Close cover, let cook for about 45 minutes,
Move to the foil and pork loin to the lit side of burners, turn down to low, close cover, cook another 40 minutes or until meat thermometer says 155 or 160.
Remove from grill, let set about 5 minutes before serving.
Can make a mushroom sauce to pour over the loin if desired.


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