Oven Fried Chicken

Cook Time: 45 minutes
Total Time: 45 minutes

  • 3 to 4 pounds chicken parts
  • 1/4 cup flour
  • 1/4 cup Fish Fry
  • 2 teaspoon paprika
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cayenne Powder
  • 1/3 cup butter or margarine


Preheat oven to 425°.

Wash chicken and pat dry with paper towels. In a pie pan, combine flour, paprika, salt and pepper. Coat chicken with the flour mixture.

Put butter in a shallow baking pan; place in oven to melt. When butter is melted, arrange chicken in the baking pan in a single layer, skin side down. Bake at 425° for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done.


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