Oven Fried Chicken
Cook Time: 45 minutes
Total Time: 45 minutes
Ingredients:
- 3 to 4 pounds chicken parts
- 1/4 cup flour
- 1/4 cup Fish Fry
- 2 teaspoon paprika
- 2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Cayenne Powder
- 1/3 cup butter or margarine
Preparation:
Preheat oven to 425°.
Wash chicken and pat dry with paper towels. In a pie pan, combine flour, paprika, salt and pepper. Coat chicken with the flour mixture.
Put butter in a shallow baking pan; place in oven to melt. When butter is melted, arrange chicken in the baking pan in a single layer, skin side down. Bake at 425° for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done.
