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Orzo Feta Chicken

1lb orzo
1/4lb dill
lemon zest
lemon juice
2c feta
1lb chkn tender in 1″
3c boiling stock

Layer ingredient in order in a casserole dish.
Bake uncovered @ 400 degrees 40min

Top with 1c Parmesan

This entry was posted on Wednesday, November 10th, 2010 at 2:55 pm and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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Orzo Feta Chicken

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