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Pretty much the same as Basic Gravy. After your chicken (or whatever you just cooked) is done, drain off the oil from the skillet, savin all the goodies. Add about 3 tablespoons of the oil and reheat to medium low. Th’ow in some diced onions and let them simmer for about 8 minutes while scrapin […]

Again, very simple stuff here… Trick is to not use too much garlic…I know it tastes great but it can ruin a good meal. Boil up the spuds until fork ready and drain, return to hot pot to evaporate any moisture. Th’ow in butter, garlic and buttermilk, mash. 1 or 2 pods of garlic 1/2 […]

This is just too dang easy, but awesome flavor! 2 cups water 1 cup jasmine rice 1 pomegranate/cranberry tea bag Salt up the water, boil it, drop rice and tea bag. Simmer covered for 15 minutes…too easy coach!