Cornbread
Ingredients
2 1/4 cup cornmeal
2 cup buttermilk
1/4 cup vegetable oil
4 tbsp butter
1 tsp baking powder
1 tsp baking soda
1 tbsp salt
2 eggs
1 cup roasted corn (small can will do)
2 jalapenos, roughly chopped
Prep
Heat iron skillet in a 450 degree oven
Pour cornmeal onto a baking sheet and place in oven for about 5 minutes or until browning and smells good
In a mixing bowl combine 2 cups buttermilk and cornmeal, set aside
Pour 1/4 cup oil into heated pan and put back in oven for 2 minutes then add 4 tbsp butter reserving 1 tbsp oil/butter mixture
Pour oil/butter mixture into cornmeal
add 1 tsp each baking soda and baking powder
1 tbsp salt and 2 eggs
Roast an ear of corn on grill and remove kernels and along with jalapenos, add to the mixture
Pour reserved oil into skillet and add corn mixture
Bake 12-16 minutes until golden brown
Tools
Iron Skillet – $39.99
