Grown Up Tuna Casserole
Ingredients
olive oil
butter
1 onion
6 cloves garlic
1 Red/Yellow sweet pepper
2 serrano peppers
2 cans tuna packed in oil (drained)
1 can cream of mushroom
1 can vegetable broth
1 small can corn (drained)
1 can green beans (drained)
1 pkg vegetable pasta (spirals)
2 cups herb breadcrumbs (see below)
Preparation
In 1 tbsp oil and 1 tbsp of butter, over medium low heat, saute onion, garlic and peppers until soft.
Add tuna and cook about 2 minutes.
Add cream of mushroom soup, broth and bring to light boil, lower heat and simmer for about 12 minutes.
Prepare pasta to an al dente state.
In a casserole dish, glass or cast iron, combine all ingredients except crumbs.
Mix well.
Sprinkle breadcrumbs over casserole.
Cover with foil and cook for about 35 minutes.
Let rest for a few and place, uncovered, in broiler to brown crust before serving.
3-5 minutes
Herb Bread Crumbs
4-5 slices jalapeno/cheese bread
3 sprigs basil
Crush in a Food Processor
Cast Iron Casserole
Food Processor
