Grown Up Tuna Casserole


olive oil
1 onion
6 cloves garlic
1 Red/Yellow sweet pepper
2 serrano peppers
2 cans tuna packed in oil (drained)
1 can cream of mushroom
1 can vegetable broth
1 small can corn (drained)
1 can green beans (drained)
1 pkg vegetable pasta (spirals)
2 cups herb breadcrumbs (see below)


In 1 tbsp oil and 1 tbsp of butter, over medium low heat, saute onion, garlic and peppers until soft.
Add tuna and cook about 2 minutes.
Add cream of mushroom soup, broth and bring to light boil, lower heat and simmer for about 12 minutes.
Prepare pasta to an al dente state.

In a casserole dish, glass or cast iron, combine all ingredients except crumbs.
Mix well.
Sprinkle breadcrumbs over casserole.
Cover with foil and cook for about 35 minutes.
Let rest for a few and place, uncovered, in broiler to brown crust before serving.
3-5 minutes

Herb Bread Crumbs

4-5 slices jalapeno/cheese bread
3 sprigs basil

Crush in a Food Processor

Cast Iron Casserole
Cast Iron Casserole

Food Processor


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