food.jdspc.com


Mexican Lasagna – Una Cazuela de Buena

Ingredients 5 oz dry pinto beans or 1 15 oz can, rinsed 1 clove garlic 1/2 onion 1 Tbsp brown sugar 1 cup frozen corn 1 lb Pork, chicken or beef 1/2 onion 1 jalapeno 2 Tbsp Chili powder 1 tsp cumin 2 Cup Habanera Salsa or a 14 oz can of fire roasted tomatoes […]

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Saturday, June 9th, 2012

Slow Cooker Pork Tacos

Ingredients 3 whole ancho chiles 3 whole pasilla chiles 4 cloves garlic, unpeeled 2 to 3 chipotles in adobo sauce 1/2 medium white onion, roughly chopped 3 tablespoons extra-virgin olive oil 2 tablespoons honey 1 tablespoon cider vinegar Kosher salt 2 teaspoons dried oregano, preferably Mexican 3 3/4 cups low-sodium chicken broth 4 pounds boneless […]

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Wednesday, March 14th, 2012

Quick Soft Chicken Tacos

Minimal ingredients and done in about 30 minutes. Ingredients 3 tbsp Butter 4 cloves garlic 2 tbsp Chipotle in sauce 1/2 cup OJ 1/2 cup cilantro 3 DD chicken breasts 1 tsp yellow mustard flour tortillas and favorite toppings Technique Melt butter in sauce pan on med/low. Add garlic and chilis simmer a few minutes […]

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Saturday, December 18th, 2010