Quick Soft Chicken Tacos
Minimal ingredients and done in about 30 minutes.
Ingredients
- 3 tbsp Butter
- 4 cloves garlic
- 2 tbsp Chipotle in sauce
- 1/2 cup OJ
- 1/2 cup cilantro
- 3 DD chicken breasts
- 1 tsp yellow mustard
- flour tortillas and favorite toppings
Technique
Melt butter in sauce pan on med/low.
Add garlic and chilis simmer a few minutes until aromatic.
Stir in OJ and 1/4 cilantro.
Add 3-4 chicken breasts and poach for about 10-15 minutes. (160 degrees)
Remove and tent chicken and slowly reduce poaching liquid.
Off heat stir in mustard and cilantro.
Shred chicken and stir into reduction.
Serve on tortillas and favorite toppings.
I like lettuce, cheese, chive/lime sour cream and jalapeno
