Sweet Potato and Ham Casserole

This is adapted from a Michael Symon recipe. I jumped on it to do something different with sweet potatoes, because I like them and the nutritional properties are awesome, but straight taters are boring. One of the keys is a good melting cheese. He uses Gruyere but I also like Gouda so I found a […]

Wednesday, February 22nd, 2012

Baked Sweet Potatoes

Things You’ll Need: Yams Aluminum Foil Oven Scrub but don’t peel the yams before baking. Pierce the skin of each yam in a few different places with a knife or fork. Heat the oven at 375-degree Fahrenheit (there is no need to preheat) and place the yams directly onto the center oven rack. Then cover […]

Thursday, July 16th, 2009