The Revision is mostly in the peppers and process. Ingredients: 2 tablespoons olive oil 1 1/2 to 2 cups chopped onion 1 cup chopped celery 2 large carrots, peeled, chopped 2 large Serrano peppers, minced 1 Habenero (Scotch Bonnet) peppers, minced 1 large red bell pepper Sweet Italian sausage, about 1 pound 4-6 clove garlic, […]
Things You’ll Need: Yams Aluminum Foil Oven Scrub but don’t peel the yams before baking. Pierce the skin of each yam in a few different places with a knife or fork. Heat the oven at 375-degree Fahrenheit (there is no need to preheat) and place the yams directly onto the center oven rack. Then cover […]
Chicken Stew Making a stew is probably the easiest most bestest food there is… The trick is the sequence in which you add the ingredients. You need to build flavors. This is a basic Chicken Stew. Add whatever you like or whatever you have in the refrigerator. 1 chicken 1 large onion 1 garlic pod […]
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