1 tbsp olive oil or drippings from whatever meat was cooked. Saute some onions or shallots over lowish heat adding garlic when they become soft and cook for another 1 minute. 1 cup of Balsamic vinegar to a soft boil for about 10 minutes or until reduced to about 2/3 cup. Remove from heat and […]
Ingredients 4 lean pork chops Salt and pepper to taste 2 tbsp. oil 2 tbsp. butter 1 c. raw jasmine or wild rice 1/2 c. chopped bell pepper 1/2 c. chopped onion Garlic 2 3/4 c. chicken broth 1/4 tsp. thyme Brown seasoned pork chops in oil. Remove from skillet. In the same skillet, brown […]
Place eggs in the saucepan, as many as you want. Cover them with cold water. Do NOT salt the water. Place on burner on HIGH heat. Once they start to boil turn your timer to 3 minutes. When the timer goes off, take off the heat, put on the lid and reset the timer to […]
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