Not much says Southern Cookin’ outside of beans and rice…Black Beans especially! This is an art form…trust me, it takes practice. The best way to make any beans is an over night soak and a slow simmer. But if you have a pressure cooker, time can be cut to about an hour. Pork shoulder is […]
Unless you grow a ton of basil, it it easier to purchase some basil plants from the grocery store. It is actually cheaper than buying it from those little plastic containers from the produce department. Plus, you can keep them growin to add to your garden. This is very simple… Classic Pesto 4 cloves garlic, […]
During the winter months some of us are fortunate enough to have weather conducive to outdoor cooking. But there are days that are just too nasty to stand outside babying that tenderloin you so carefully marinated. On such days I have experimented with cooking meat indoors… Blasphemy if you ask me…urgh! The following is a […]
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