food.jdspc.com

Rub Ingredients

2 teaspoons black peppercorns
2 teaspoons yellow mustard seeds
1 teaspoon cumin seeds
3 tablespoons paprika
2 tablespoons brown sugar
2 teaspoons kosher salt
1 teaspoon celery seeds
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper

Rub Prep

Stir peppercorns, mustard seeds, and cumin seeds in a small skillet over medium heat until toasted, about 2 minutes. Let cool. Put into a spice grinder with next 6 ingredients and pulse until finely ground.

Sauce Ingredients
This doubles really good!

1 tablespoon butter
1 garlic clove and 1/4 c onion, minced
1 cup ketchup
1/3 cup (packed) golden brown sugar
1/3 cup Worcestershire sauce
1/4 cup fresh lemon juice
1 chipotle chile from canned chipotle chiles in adobo,* minced with seeds
1/4 teaspoon ground cayenne
Honey – tbsp minimum

Prep

Melt butter in medium saucepan over medium heat. Add garlic and onion; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced, stirring occasionally, adding honey to taste. Season with salt and pepper.
Can be made 1 week ahead. Cool slightly, cover, and chill.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 8 tablespoons butter, cubed
• 3/4 cup milk

Directions

In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.

Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.

Ingredients

• 4 tbsp Olive oil
• 8 oz gold cherry tomatoes
• 2 garlic cloves
• red pepper flakes
• Parmesan
• 6 oz pasta
• 8 fresh basil or tsp dry

Method

Heat a saute pan over med heat and add 3 tbsp oil.
Add tomatoes, garlic and pepper flakes. Saute until tomatoes blister and pop. Cover and remove.
Meanwhile, boil pasta to about 2 minutes done.
Reheat sauce and add pasta direct from the water with tongs or pasta fork. Stir in over med high heat adding more water as needed. Stir in cheese and basil.