Italian Goulash

I adapted this from Michael Symon’s recipe.


1 pkg egg noodles
1 lb ground Italian Sausage
1 pkg frz Italian Cut Green Beans
1 Red Bell Pepper
1/2 onion
1 serrano
2 cloves garlic
2 Tbsp basil or 1/2 c fresh
2 Tbsp butter
S/P as you like


Thaw beans in microwave and boil pasta. Reserve 2 cup pasta water.
Sear the sausage. Med high heat so it starts to caramelize.
What I do is throw it in and mash it up and leave it alone until you see the meat begin to cook through. Then throw the veggies in and now stir. Let cook for about 5 minutes. Add butter, pasta water and basil.
Stir in pasta and beans.
Grate some parm or whatever and eat.

Tip – Use any noodles you like but if you are using egg noodles, try not to stir to often after integration.


Comments are closed.