Stolen from Alton Brown of Good Eats for now… I am working on some Red Fish Jerky today and will amend this to fit our needs, but for now follow his method… The filters and fan mostly… I find it to work wonders… Special Equipment: 1 box fan, 4 paper air-conditioning filters, and 2 bungee […]
Double Dipped Buttermilk Southern Fried Chicken Lets get messy! Frying chicken is a messy endeavor and should be enjoyed. I would assume that unless you practice this art form, you don’t do it that often because you think it is a messy process. This is why most folks don’t bake much anymore…lets dispel all of […]
Pretty much the same as Basic Gravy. After your chicken (or whatever you just cooked) is done, drain off the oil from the skillet, savin all the goodies. Add about 3 tablespoons of the oil and reheat to medium low. Th’ow in some diced onions and let them simmer for about 8 minutes while scrapin […]
There are 100 posts and 17 comments so far. Feel invited to browse the archives, read the about or comment on the latest post.
Entries RSS | Comments RSS.