Updated version of my habanero salsa using tips from Donna – Turned out better than Mrs. Renfro’s Habanero Salsa which used to be my favorite salsa before heart surgery. Leave out jalapeno and habanero for less heat but c’mon… Ingredients 1.5 lb roma or plum tomatoes 1 poblano (.5 lb) 1 good sized jalapeno 1 […]
Ingredients 1/2 c Habanero Salsa 2 chicken breast 2 tbps White wine vinegar corn torts goat cheese sour cream lettuce (optional) Method Pretty self explanatory. Salt/Pepper chicken breasts. Cook chicken in a med heat skillet, 3-4 minutes per side depending on size. Remove. Drop salsa in pan and add vinegar deglazing the pan. Return chicken. […]
Ingredients Olive Oil 1-2 Chicken Breast 16-20 Shrimp, peeled 6 oz Angel Hair Pasta 2 cloves garlic Spices Basil Oregano Thyme Rosemary Marjoram Sage Onion Powder Garlic Powder Method Season chicken with spices plus cayenne, cover and refrigerate. Repeat with shrimp omitting cayenne. Couple of hours later remove chicken and let rest until room temp. […]
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