Again, very simple stuff here… Trick is to not use too much garlic…I know it tastes great but it can ruin a good meal. Boil up the spuds until fork ready and drain, return to hot pot to evaporate any moisture. Th’ow in butter, garlic and buttermilk, mash. 1 or 2 pods of garlic 1/2 […]
OK, now that the bellyfull has abated I will tell you how we did this… First, get some Jeff’s Seasoning and lay it on the catfish. Heat up your Deep Fryer and sit back with a beer or tequila for a bit. It should take about 1 beer. If you don’t have a fryer, heat […]
Not much says Southern Cookin’ outside of beans and rice…Black Beans especially! This is an art form…trust me, it takes practice. The best way to make any beans is an over night soak and a slow simmer. But if you have a pressure cooker, time can be cut to about an hour. Pork shoulder is […]
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