Balsamic Reduction Sauce

1 tbsp olive oil or drippings from whatever meat was cooked. Saute some onions or shallots over lowish heat adding garlic when they become soft and cook for another 1 minute. 1 cup of Balsamic vinegar to a soft boil for about 10 minutes or until reduced to about 2/3 cup. Remove from heat and […]

Sunday, October 25th, 2009