Too easy. Ingredients 4 medium tomatillos (about 4 medium) 1/4 onion 1 habanero 1 serrano 1 avocado lime juice Method Husk and wash the tomatillos then quarter them. Halve the onion and avocado. Dice the habby and the serrano peppers. Put the tomatillos, 1 section of the onion, one half of the avocado and the […]
Ingredients 5 oz dry pinto beans or 1 15 oz can, rinsed 1 clove garlic 1/2 onion 1 Tbsp brown sugar 1 cup frozen corn 1 lb Pork, chicken or beef 1/2 onion 1 jalapeno 2 Tbsp Chili powder 1 tsp cumin 2 Cup Habanera Salsa or a 14 oz can of fire roasted tomatoes […]
Updated version of my habanero salsa using tips from Donna – Turned out better than Mrs. Renfro’s Habanero Salsa which used to be my favorite salsa before heart surgery. Leave out jalapeno and habanero for less heat but c’mon… Ingredients 1.5 lb roma or plum tomatoes 1 poblano (.5 lb) 1 good sized jalapeno 1 […]
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