Stuffed Pork Steaks with Garlic-Wine Sauce

Yep, more wine sauce! This is easy and quick. Of course you can stuff it with whatever you want or use chicken breasts as well. Ingredients 2 2″ thick pork tenderloin steaks (thick enough to stand on it’s side) Basil Provolone serrano pepper 1 cup wine 4 tbsp Worcestershire sauce 2 cloves garlic Method Slice […]

Wednesday, October 31st, 2012

Shrimp in a Garlic-Wine Sauce

This is a blast to make because it can be done in 15 minutes or so. (dishes clean even) If the shrimp is frozen just put them in a ziploc and soak in water for 10 minutes. This makes 1 serving. Ingredients 8-10 shrimp, peeled and deviened 3 tbsp olive oil 1 clove garlic 1/2 […]

Monday, October 15th, 2012

Basic Tomato Sauce

This is a basic sauce. Good for pasta, rice or pizza. If you want to add meat, brown it first and then add veggies. For a thinner sauce of coarse, puree in a blender or FP. Ingredients can be cut in half. Ingredients 6 tablespoons virgin olive oil 1 Spanish onion, cut into 1/4-inch dice […]

Saturday, July 28th, 2012