food.jdspc.com

Ingredients

1 lb sweet Italian pork
1 lb Hot Italian pork
2 med 1015 sweet onions
4-5 carrots
3 stalks celery
1 red and 1 orange pepper
2 serranos
1 pod garlic (a lot!)
1 lrg can peeled tomatoes
1 sm can sauce
12 oz vegetable broth
mushroom
s/p

Method

Brown meat in batches and remove.
Sweat the onions, carrots and celery in olive oil for about 10 minutes.
Add peppers and garlic. Simmer for 5 minutes.
Add tomatoes, sauce and vegetable broth and stir nicely.
Add meat and simmer for about 3 hours.
Slice mushrooms up and add to the sauce and lower heat to below a simmering boil until mushrooms have soaked up grease.

Ingredients

• 5 tbsp Butter
• 6 cloves Garlic
• Salt/White Pepper
• 2 Cups Cream
• 2 oz Mozzarella
• 4 oz Parmesan
• 1/2 bunch Broccoli
• Pepperoni
• Penne

Process

Simmer garlic, butter and S/P for about 3 minutes.
Add cream and slowly simmer for 15 minutes.
Note: You can make this faster by raising heat accordingly but you need to stir constantly
What we are looking for is the ‘pre-creamy’ state.
Add cubed Mozzarella and shave in Parmesan stir until melted.
Stir in Broccoli and Pepperoni until coated, cover and simmer on low heat until broccoli cooked.

Penne: Mix cooked penne to mixture
Angel Hair: Ladle mixture over top

Makes 3-4 servings
Approx time: 30 minutes

Chicken or Ham would make a nice substitute

Great Christmas Side!

Ingredients

2/3 cup mayonnaise
1 tablespoon lime juice
3 cups shredded cooked chicken
1/2 medium rib of celery , chopped fine
1/2 small red onion , chopped fine
1/2 red bell pepper , seeded and chopped fine
2 tablespoons chopped fresh cilantro leaves
1-2 habaneros minced
1/4 cup sliced pickled jalapeños , chopped fine

Mix mayonnaise and lime juice in small bowl until combined. Toss chicken, celery, onion, bell pepper, cilantro, habaneros and jalapeños in large bowl. Add mayonnaise mixture and toss until evenly coated. Season with salt and pepper to taste. Serve or cover and refrigerate for up to 2 days.

Note: To make tortilla bowl, spray both sides of large flour tortilla with nonstick cooking spray. Toast tortilla in nonstick skillet over medium heat until spotty brown on both sides but still soft, about 3 minutes. Using tongs, drape tortilla over small overturned bowl. Place second overturned bowl over tortilla and cool completely.