Ingredients 3/4 cup butter (room temp) 2 eggs (room temp) 2 tbsp Vanilla 1/2 tsp salt 1 tsp baking soda 1 1/2 cups flour (6 oz) 1 cup brown sugar (7 oz) 1/2 cup white sugar (3.4 oz) 2 cups oats 1 cup walnuts 1 cup chips Method Sift flour, salt and baking soda. Add […]
Ingredients 1 tbsp oil 1 cup cooked rice palm full red pepper jala or serrano (your choice amt) 1 grn onion 1 tblsp Rice Vinegar 1/3 tsp Hoisin 2-3 eggs Method oil a hot fry pan and stir rice and veggies till crispy create a center hole and add tbsp or so of rice vinegar […]
Tip from Bon Appetite Real Ricotta is made from reheating (Ricotta means ‘recooked) the whey left over from Mozzarella. Lasanga is expensive to make mainly for the cheeses. This eases the pain a bit. Ingredients 4c whole milk 1c cream 1.5 tsp kosher salt 2tbsp lemon juice Method Bring just to a boil without stirring […]
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