Place eggs in the saucepan, as many as you want. Cover them with cold water. Do NOT salt the water. Place on burner on HIGH heat. Once they start to boil turn your timer to 3 minutes. When the timer goes off, take off the heat, put on the lid and reset the timer to […]
Ingredients: 1 bunch spinach 1 pkg cream cheese 14 oz jar of artichoke heart 1/2 cup sour cream 1/4 cup parmesean garlic Roughly chop artichoke hearts and garlic Combine them with cream cheese, sour cream and parmesean until smooth. Yer choice here either chop spinach and combine with mixture or; Place spinach in processor, add […]
Ingredients: 1 whole Roasted Chicken (makes 15 – 18 enchiladas) 1 3/4 cup yellow onion, finely chopped 2 Serrano peppers 4oz cheddar cheese, grated 4oz pepper jack cheese, grated 8 oz Habanero Salsa 1/2 of a 16oz tub sour cream 2 cans enchilada sauce White Corn tortillas vegetable oil Preparation Roast Chicken according to recipe. […]
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