Alfredo Sauce: 1 pint heavy cream 1/2 cup (1 stick) unsalted butter, softened 1 cup freshly grated Parmigiano-Reggiano Freshly cracked black pepper Chopped fresh flat-leaf parsley, for garnish To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir […]
Sauce Ingredients 1 large onion 1 large carrot 1 celery stalk several cloves of garlic 1 serrano pepper 1 habenera pepper 1/2 yellow/orange bell pepper 1 32 oz can of whole tomatoes crushed 1 8oz can tomato sauce 1 16 oz can vegetable broth 1 tbs Italian seasonings Mushrooms Salt Saute onion,carrot, celery, garlic and […]
Ingredients 1 1/2 cups unbleached flour 3 eggs Directions On a clean dry work surface, make a mound of the flour and, using your fingers, make a well in the center of the mound. Using a fork, break the shell of the eggs one by one and drop the eggs into the center of the […]
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