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OK, now that the bellyfull has abated I will tell you how we did this… First, get some Jeff’s Seasoning and lay it on the catfish. Heat up your Deep Fryer and sit back with a beer or tequila for a bit. It should take about 1 beer. If you don’t have a fryer, heat […]

Not much says Southern Cookin’ outside of beans and rice…Black Beans especially! This is an art form…trust me, it takes practice. The best way to make any beans is an over night soak and a slow simmer. But if you have a pressure cooker, time can be cut to about an hour. Pork shoulder is […]

Unless you grow a ton of basil, it it easier to purchase some basil plants from the grocery store. It is actually cheaper than buying it from those little plastic containers from the produce department. Plus, you can keep them growin to add to your garden. This is very simple… Classic Pesto 4 cloves garlic, […]