Tomatillo-Avocado Salsa

by jeff | October 17, 2012 3:00 pm

Too easy.

Ingredients

4 medium tomatillos (about 4 medium)
1/4 onion
1 habanero
1 serrano
1 avocado
lime juice

Method

Husk and wash the tomatillos then quarter them.
Halve the onion and avocado. Dice the habby and the serrano peppers.
Put the tomatillos, 1 section of the onion, one half of the avocado and the juice of one lime to a blender or food processor and pulse to a rough puree. Now add the rest and pulse adding more juice to bring to a consistency you like. Salt to taste.
Goes great with chips or over a steak.

Source URL: http://food.jdspc.com/tomatillo-avocado-salsa/