by jeff | October 17, 2012 3:00 pm
4 medium tomatillos (about 4 medium)
Husk and wash the tomatillos then quarter them.
Halve the onion and avocado. Dice the habby and the serrano peppers.
Put the tomatillos, 1 section of the onion, one half of the avocado and the juice of one lime to a blender or food processor and pulse to a rough puree. Now add the rest and pulse adding more juice to bring to a consistency you like. Salt to taste.
Goes great with chips or over a steak.
Source URL: http://food.jdspc.com/tomatillo-avocado-salsa/
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