Ingredients Kosher salt 12 ounces fusilli or other corkscrew pasta 1/2 pound sugar snap peas, halved lengthwise, or broccoli florets (or a combination) 2 carrots, shredded 1 yellow bell pepper, cut into thin strips 1/4 cup extra-virgin olive oil, plus more for drizzling 4 cloves garlic, thinly sliced 1 pint cherry tomatoes, halved 1/4 to […]
Ingredients 1/2 c beef broth 1/2 sm can paste 1 28 oz can tom 5-6 green onion whites 1 stalk cellery 4 mushrooms 2 chkn breast mozz Method Wash and pat dry breast (heh heh) S/P, garlic powder and touch of cayenne, place in fridg. Let rest room temp before browning. saute onion, celery and […]
Ingredients 4 tbsp Olive oil 8 oz gold cherry tomatoes 2 garlic cloves red pepper flakes Parmesan 6 oz pasta 8 fresh basil or tsp dry Method Heat a saute pan over med heat and add 3 tbsp oil. Add tomatoes, garlic and pepper flakes. Saute until tomatoes blister and pop. Cover and remove. Meanwhile, […]
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