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	<title>Southern Melodies</title>
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	<link>http://food.jdspc.com</link>
	<description>The crux of the bisquit lies within...</description>
	<lastBuildDate>Fri, 30 Jul 2010 20:18:46 +0000</lastBuildDate>
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		<title>Pineapple Sweet &amp; Sour Pork</title>
		<link>http://food.jdspc.com/pineapple-sweet-sour-pork/</link>
		<comments>http://food.jdspc.com/pineapple-sweet-sour-pork/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 22:18:14 +0000</pubDate>
		<dc:creator>jeff</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://food.jdspc.com/?p=305</guid>
		<description><![CDATA[For pork:
    * 1 pound lean pork
    * 1 tablespoon soy sauce
    * 1 tablespoon rice wine vinegar
    * 1 teaspoon minced garlic
    * 1 teaspoon minced ginger
    * 4 tablespoons oil, divided, plus 4 cups oil, [...]]]></description>
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		<item>
		<title>Ginger Chicken</title>
		<link>http://food.jdspc.com/ginger-chicken/</link>
		<comments>http://food.jdspc.com/ginger-chicken/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 20:48:23 +0000</pubDate>
		<dc:creator>jeff</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://food.jdspc.com/?p=302</guid>
		<description><![CDATA[Ingredients
    * 2 tablespoons vegetable oil, like soy or peanut
    * 2 boneless, skinless chicken breast halves, about 6 ounces each
    * Kosher salt and freshly ground black pepper
    * Juice of 1/2 lime (about 1 tablespoon)
    * 3 tablespoons [...]]]></description>
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		<title>Alfredo Sauce</title>
		<link>http://food.jdspc.com/alfredo-sauce/</link>
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		<pubDate>Mon, 05 Jul 2010 00:26:05 +0000</pubDate>
		<dc:creator>jeff</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[alfredo]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[reggiano]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://food.jdspc.com/?p=296</guid>
		<description><![CDATA[Alfredo Sauce:

1 pint heavy cream
1/2 cup (1 stick) unsalted butter, softened
1 cup freshly grated Parmigiano-Reggiano
Freshly cracked black pepper
Chopped fresh flat-leaf parsley, for garnish

To prepare alfredo sauce:
Heat heavy cream over low-medium heat in a deep saute pan.
Add butter and whisk gently to melt.
Sprinkle in cheese and stir to incorporate.
Season with freshly cracked black pepper. 
Suggestion:
In a [...]]]></description>
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