Archive for the 'Seafood' Category

Spicy Red Fish on the Half Shell

I got this from Donna. The method is awesome. I made this last night but didn’t have some of the ingredients so I improvised. Cant wait to get me some bacon! What I used Sweet pepper jalapeno salt and pepper garlic powder onion powder butter I also had Thai Green Beans and Pasta Salad with […]

Saturday, March 17th, 2012

Whole Roasted Red Fish

1 (2 to 3-pound) or 2 (1 to 1 1/2-pounds) whole Red Fish (bass will so ifn you live inland), gutted and scaled olive oil 1 large bunch fresh parsley, plus extra, for serving 1 large bunch fresh dill 1 large lemon, thinly sliced 1 large onion, thinly sliced kosher salt freshly ground black pepper […]

Wednesday, June 18th, 2008

Fried Catfish! – Good Gawd!

OK, now that the bellyfull has abated I will tell you how we did this… First, get some Jeff’s Seasoning and lay it on the catfish. Heat up your Deep Fryer and sit back with a beer or tequila for a bit. It should take about 1 beer. If you don’t have a fryer, heat […]

Thursday, March 27th, 2008