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Archive for March, 2012

Slow Cooker Pork Tacos

Ingredients 3 whole ancho chiles 3 whole pasilla chiles 4 cloves garlic, unpeeled 2 to 3 chipotles in adobo sauce 1/2 medium white onion, roughly chopped 3 tablespoons extra-virgin olive oil 2 tablespoons honey 1 tablespoon cider vinegar Kosher salt 2 teaspoons dried oregano, preferably Mexican 3 3/4 cups low-sodium chicken broth 4 pounds boneless […]

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Wednesday, March 14th, 2012

Pasta Primavera

Ingredients Kosher salt 12 ounces fusilli or other corkscrew pasta 1/2 pound sugar snap peas, halved lengthwise, or broccoli florets (or a combination) 2 carrots, shredded 1 yellow bell pepper, cut into thin strips 1/4 cup extra-virgin olive oil, plus more for drizzling 4 cloves garlic, thinly sliced 1 pint cherry tomatoes, halved 1/4 to […]

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Wednesday, March 14th, 2012

Better Than Mrs Renfro’s Habanero Salsa Sin Sal

Updated version of my habanero salsa using tips from Donna – Turned out better than Mrs. Renfro’s Habanero Salsa which used to be my favorite salsa before heart surgery. Leave out jalapeno and habanero for less heat but c’mon… Ingredients 1.5 lb roma or plum tomatoes 1 poblano (.5 lb) 1 good sized jalapeno 1 […]

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Tuesday, March 6th, 2012