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Archive for February, 2012

Sweet Potato and Ham Casserole

This is adapted from a Michael Symon recipe. I jumped on it to do something different with sweet potatoes, because I like them and the nutritional properties are awesome, but straight taters are boring. One of the keys is a good melting cheese. He uses Gruyere but I also like Gouda so I found a […]

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Wednesday, February 22nd, 2012